Okinawa cuisine had been developed as its own unique food being influenced by Chinese and Japanese cultures. Okinawa dishes - court food so called, was elaborated taking their cooking methods diligently.
Okinawa's common dishes today have been passed on since the Ryukyu dynasty period, which was a complex mixture of local's wisdom to preserve food under its bad climate condition of typhoon and drought.
Prime local beef and Agu pork are offered at reasonable prices for Yakiniku and Shabu-shabu. The marble stone decor will enhance your special dining experience.
Buffet Restaurant Karakara (Ashibinaa)
Whether your appetite leans towards fresh vegetable salad or nicely cold ice cream, delicious fatty meat or spiciness cooked fish, you can get as much food as you want here!
Ryukyuan Restaurant Suitenrou
If you have ever felt that you need to getaway from the hustle and bustle of the modern times, then let Suitenro take you back to the old times of Ryukyu dynasty that lasted for 450 years.
CHURA HANA Villa
Take a delight in Okinawa's traditional cuisine in the casual and informal atmosphere.
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