Gourmet

Ryukyuan Cuisine Course

♦Hikanzakura 11 items ¥3,000(tax isn’t included)

*Sliced pigs ear), *jimami peanut tofu, *boiled seasonal herbs, *mozuku seaweed, *garlic chives tempura, *stewed pork belly, *stir-fried kelp, *Okinawan style steamed rice, *clear guts soup, *miso mixed with pork, *pickled vegetables, *fruit

♦Himefuyou 14 items  ¥5,000(tax isn’t included)

*Gobo root dressed with dressing, *jimami peanut tofu, *fermented tofu, *steamed pork with sesame paste, *Okinawan fish furikake, *boiled seasonal herbs, *mozuku seaweed and benibuta pork tempura, *stewed pigs feet, *stir-fried kelp, *Okinawan style steamed rice, *clear guts soup, *miso mixed with pork, *pickled vegetables, *brown sugar agar, *fruit

Ryukyu Medicinal Food Course

♦Ougibashou 16 items ¥7,000(tax isn’t included)

*Boiled seasonal herbs, *mozuku seaweed, *fermented tofu, *jimami peanut tofu, *steamed pork with sesame paste, *Okinawan-style stir-fried papaya, *turmeric sake, *herb tempura, *stewed pigs feet, *irabu sea snake, *kibinago banded blue sprat sashimi, *fish minced and steamed with long green onion, *taro yam and yam stem, *herbal mixed porridge, *miso mixed with pork), *pickled vagetables, *brown sugar agar, *fruit

Ryukyu Healthy Course

♦Hachimiji 11items 
¥4,000（tax isn’t included)

*sliced onion and double-lined fussiler salad, *Ryukyu sugi fish with olive oil and koregusu (chili pepper in awamori), *gobo root dressed with dressing, *pork and konjac gel, *steamed pumpkin and benibuta pork, *variety of stir-fried Okinawan vegetables, *stir-fried kelp with dried young sardines, *Okinawan style rice, *boiled Japanese mushrooms and tofu in soup, *miso mixed with pork), *pickled vegetables, *brown sugar agar, *fruit

♦Urizun 15 items  ¥6,000（tax isn’t included)

*stir-fried mastard green leaf, *Okinawan-style stir-fried blue papaya, *boiled seasonal herbs, *sliced onion and double-lined fussiler salad, *Ryukyu sugi fish with olive oil and koregusu (chili pepper in awamori), *shredded carrot cooked with egg, *benibuta pork with steamed vegetables in a pot filled with soy milk, *homemade fried fish cake with vegetables, *cooked bitter melon, *pickled banded blue sprat served with onions, *seaweed cooked with ginger, *Okinawan style rice, *mushrooms and tofu soup, *miso mixed with pork, *pickled vegetables, *brown sugar agar, *fruit

Local Fish Course

♦Agari 10 items ¥3,500(tax isn’t included)

*Gobo root dressed with dressing, *cooed mastard green leaf, *mozuku seaweed, *jimami peanut tofu, *fried local fish and small shrimp, *fish minced and steamed with long green onion, *cooked tofu and vegetables, *steamed rice with clams, *seaweed soup, *miso mixed with pork, *pickled vegetables, *brown sugar agar, *fruit

♦Kanai 11 items ¥4,500 (tax isn’t included)

*Cooked blue papaya, *Konjac and herbs dressed with tofu texture, *jimami peanut tofu, *mozuku seaweed, *lobster, *fried banded blue sprat served with sweet and peppery vegetable sauce, *stir-fried kelp, *steamed rice with clams, *seaweed soup, *miso mixed with pork), *pickled vegetables, *brown sugar agar, *fruit

♦Nirai 13 items ¥5,500(tax isn’t included)

*Fermented tofu, *cold tofu topped off with spinefoot, *Gobo root dressed with dressing, *pickled seasonal herbs, *jimami peanut tofu, *mozuku seaweed, *Ryukyu sugi fish shabu-shabu, *assorted tempura (5 kinds), *assorted sashimi (3 kinds), *steamed rice with clams, *seaweed soup, *miso mixed with pork, *pickled vegetables, *brown sugar agar, *fruit

Prime Pork Shabu-Shabu Course

♦Kari 9 items ¥3,000 (tax isn’t included)

*Blue papaya salad, *hanchumi (Okinawan pork & fish furikake), *shredded carrot cooked with egg, *Benibuta pork shabu-shabu, *cooked somen noodle, *Okinawan style steamed rice, *tofu clear soup, *miso mixed with pork, *pickled vegetables, *brown sugar agar, *fruit

♦Yugabu 11 items ¥4,000 (tax isn’t included)

*Gobo root dressed with deressing, *sliced pigs ear, *mozuku seaweed, *jimami peanut tofu, *Benibuta pork shabu-shabu, *fried kibinago (banded blue sprat) served with sweet and peppery vegetable sauce, *cooked somen noodle, *Okinawan style steamed rice, *white miso soup with pork, arum root, *miso mixed with pork, *pickled vegetables, *brown sugar agar, *fruit

♦Kariyushi 14 items ¥5,000 (tax isn’t included)

*Gobo root dressed with deressing, *pickled seasonal herbs, *hanchumi (Okinawan pork & fish furikake), *mozuku seaweed, *cooked tofu and vegetables, *fermented tofu, *steamed pork with sesame paste, *Benibuta pork shabu-shabu, *fermented tofu, *kibinago banded blue sprat sashimi, *stir-fried kelp, *Okinawan style steamed rice, *white miso soup with pork and arum root, *miso mixed with pork, *pickled vegetables, *brown sugar agar, *fruit

Steak Course

♦Local Wagyu Beef Steak Course　12 items ¥8,000 (tax isn’t included)

*Gobo root dressed with dressing, *cooked blue papaya, *cold tofu topped off with spinefoot *sliced pigs ear, *local Wagyu Beef Steak, *cooked mastard green leaf, *stir-fried pork guts, *cooked somen noodles, *Okinawan style steamed rice, *seaweed soup, *miso mixed with pork), *pickled vegetables, *brown sugar agar, *fruit

♦Benibuta Pork Steak Course 12 items ¥4,000 (tax isn’t included)

*Gobo root dressed with dressing, *blue papaya salad, *mozuku seaweed, *jimami peanut tofu, *benibuta pork steak, *stir-fried kelp, *cooked bitter melon and vegetables, *fried kibinago banded blue sprat, *Okinawan style steamed rice, *seaweed soup, *miso mixed with pork, *pickled vegetables, *brown sugar agar, *fruit

Lunch Menu Kokusai Street

♦Hirugi Lunch 9 items ¥1,000 (tax isn’t included)

*mimiga (ear skin of pork), *mozuku seaweed, *rafute (stewed pork belly), etc., *champuru, *jushi (mixed rice), *Okinawa soba, *andansu (pork meat and miso), *pickled vegetables, *dessert

♦Yuna Lunch 10 items ¥1,200 (tax isn’t included)

♦Deigo Lunch 11 items ¥1,500 (tax isn’t included)

*mimiga (ear skin of pork), *mozuku seaweed, *jimami peanut tofu, *rafute (stewed pork belly), etc., *champuru, *kubuirichi (stir-fried kelp), *jushi (mixed rice), *Okinawa soba, *andansu (pork meat and miso), *pickled vegetables, *dessert

♦Kuba Lunch 13 items ¥2,000 (tax isn’t included)

♦Special A Lunch 14 items  ¥2,500 (tax isn’t included)

♦Special B Lunch 15 items  ¥3,000 (tax isn’t included)

♦Special C Lunch 17 items  ¥3,500 (tax isn’t included)

Kids Menu

Kid’s set A    ¥800

Kid’s set B   ¥2,100

Kid’s set C   ¥3,150

All You Can Drink plan for 90 minutes

♦¥2,100　Orion beer, Awamori(30 degrees)\, whisky, Japanese Sake, soft drinks

♦¥1,580　Awamori (30 degrees), soft drinks, 1 Orion beer

*Please select and type in your desired course in the inquiry form.