【Okinawa Travel Info】Tourist information for Okinawa,Japan

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《Announcement of Temporary Inactivity of Service》
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Gourmet

Kokusai dori streetNaha

Okinawa cuisines

[ID:1166]Ryukyu Modern Classic YOTSUTAKE Kokusai Street

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For those who are seeking to experience Okinawan culture and traditions in the modern atmosphere.Sitting right in the middle of convivial Kokusai Street is Ryukyu Modern Classic Yotsutake featuring spectacular Okinawa dining experience that encompasses Eisa drum & Shishi lion show, traditional Ryukyuan dances and more. Appreciate the moments which will whisk you off to the Ryukyu Kingdom era.

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Ryukyuan Cuisine Course

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♦Hikanzakura 11 items ¥3,000(tax isn’t included)

*Sliced pigs ear), *jimami peanut tofu, *boiled seasonal herbs, *mozuku seaweed, *garlic chives tempura, *stewed pork belly, *stir-fried kelp, *Okinawan style steamed rice, *clear guts soup, *miso mixed with pork, *pickled vegetables, *fruit

 


♦Himefuyou 14 items  ¥5,000(tax isn’t included)

*Gobo root dressed with dressing, *jimami peanut tofu, *fermented tofu, *steamed pork with sesame paste, *Okinawan fish furikake, *boiled seasonal herbs, *mozuku seaweed and benibuta pork tempura, *stewed pigs feet, *stir-fried kelp, *Okinawan style steamed rice, *clear guts soup, *miso mixed with pork, *pickled vegetables, *brown sugar agar, *fruit

Ryukyu Medicinal Food Course

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♦Ougibashou 16 items ¥7,000(tax isn’t included)

 

*Boiled seasonal herbs, *mozuku seaweed, *fermented tofu, *jimami peanut tofu, *steamed pork with sesame paste, *Okinawan-style stir-fried papaya, *turmeric sake, *herb tempura, *stewed pigs feet, *irabu sea snake, *kibinago banded blue sprat sashimi, *fish minced and steamed with long green onion, *taro yam and yam stem, *herbal mixed porridge, *miso mixed with pork), *pickled vagetables, *brown sugar agar, *fruit

Ryukyu Healthy Course

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♦Hachimiji 11items 
¥4,000(tax isn’t included)

*sliced onion and double-lined fussiler salad, *Ryukyu sugi fish with olive oil and koregusu (chili pepper in awamori), *gobo root dressed with dressing, *pork and konjac gel, *steamed pumpkin and benibuta pork, *variety of stir-fried Okinawan vegetables, *stir-fried kelp with dried young sardines, *Okinawan style rice, *boiled Japanese mushrooms and tofu in soup, *miso mixed with pork), *pickled vegetables, *brown sugar agar, *fruit

 

♦Urizun 15 items  ¥6,000(tax isn’t included)

*stir-fried mastard green leaf, *Okinawan-style stir-fried blue papaya, *boiled seasonal herbs, *sliced onion and double-lined fussiler salad, *Ryukyu sugi fish with olive oil and koregusu (chili pepper in awamori), *shredded carrot cooked with egg, *benibuta pork with steamed vegetables in a pot filled with soy milk, *homemade fried fish cake with vegetables, *cooked bitter melon, *pickled banded blue sprat served with onions, *seaweed cooked with ginger, *Okinawan style rice, *mushrooms and tofu soup, *miso mixed with pork, *pickled vegetables, *brown sugar agar, *fruit

Local Fish Course

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♦Agari 10 items ¥3,500(tax isn’t included)

*Gobo root dressed with dressing, *cooed mastard green leaf, *mozuku seaweed, *jimami peanut tofu, *fried local fish and small shrimp, *fish minced and steamed with long green onion, *cooked tofu and vegetables, *steamed rice with clams, *seaweed soup, *miso mixed with pork, *pickled vegetables, *brown sugar agar, *fruit

 

♦Kanai 11 items ¥4,500 (tax isn’t included)

*Cooked blue papaya, *Konjac and herbs dressed with tofu texture, *jimami peanut tofu, *mozuku seaweed, *lobster, *fried banded blue sprat served with sweet and peppery vegetable sauce, *stir-fried kelp, *steamed rice with clams, *seaweed soup, *miso mixed with pork), *pickled vegetables, *brown sugar agar, *fruit

 

♦Nirai 13 items ¥5,500(tax isn’t included)

*Fermented tofu, *cold tofu topped off with spinefoot, *Gobo root dressed with dressing, *pickled seasonal herbs, *jimami peanut tofu, *mozuku seaweed, *Ryukyu sugi fish shabu-shabu, *assorted tempura (5 kinds), *assorted sashimi (3 kinds), *steamed rice with clams, *seaweed soup, *miso mixed with pork, *pickled vegetables, *brown sugar agar, *fruit

Prime Pork Shabu-Shabu Course

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♦Kari 9 items ¥3,000 (tax isn’t included)

*Blue papaya salad, *hanchumi (Okinawan pork & fish furikake), *shredded carrot cooked with egg, *Benibuta pork shabu-shabu, *cooked somen noodle, *Okinawan style steamed rice, *tofu clear soup, *miso mixed with pork, *pickled vegetables, *brown sugar agar, *fruit

 

♦Yugabu 11 items ¥4,000 (tax isn’t included)

*Gobo root dressed with deressing, *sliced pigs ear, *mozuku seaweed, *jimami peanut tofu, *Benibuta pork shabu-shabu, *fried kibinago (banded blue sprat) served with sweet and peppery vegetable sauce, *cooked somen noodle, *Okinawan style steamed rice, *white miso soup with pork, arum root, *miso mixed with pork, *pickled vegetables, *brown sugar agar, *fruit

 

♦Kariyushi 14 items ¥5,000 (tax isn’t included)

*Gobo root dressed with deressing, *pickled seasonal herbs, *hanchumi (Okinawan pork & fish furikake), *mozuku seaweed, *cooked tofu and vegetables, *fermented tofu, *steamed pork with sesame paste, *Benibuta pork shabu-shabu, *fermented tofu, *kibinago banded blue sprat sashimi, *stir-fried kelp, *Okinawan style steamed rice, *white miso soup with pork and arum root, *miso mixed with pork, *pickled vegetables, *brown sugar agar, *fruit

Steak Course

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♦Local Wagyu Beef Steak Course 12 items ¥8,000 (tax isn’t included)

*Gobo root dressed with dressing, *cooked blue papaya, *cold tofu topped off with spinefoot *sliced pigs ear, *local Wagyu Beef Steak, *cooked mastard green leaf, *stir-fried pork guts, *cooked somen noodles, *Okinawan style steamed rice, *seaweed soup, *miso mixed with pork), *pickled vegetables, *brown sugar agar, *fruit

 

♦Benibuta Pork Steak Course 12 items ¥4,000 (tax isn’t included)

*Gobo root dressed with dressing, *blue papaya salad, *mozuku seaweed, *jimami peanut tofu, *benibuta pork steak, *stir-fried kelp, *cooked bitter melon and vegetables, *fried kibinago banded blue sprat, *Okinawan style steamed rice, *seaweed soup, *miso mixed with pork, *pickled vegetables, *brown sugar agar, *fruit

Lunch Menu Kokusai Street

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♦Hirugi Lunch 9 items ¥1,000 (tax isn’t included)

*mimiga (ear skin of pork), *mozuku seaweed, *rafute (stewed pork belly), etc., *champuru, *jushi (mixed rice), *Okinawa soba, *andansu (pork meat and miso), *pickled vegetables, *dessert

 

♦Yuna Lunch 10 items ¥1,200 (tax isn’t included)

 

♦Deigo Lunch 11 items ¥1,500 (tax isn’t included)

*mimiga (ear skin of pork), *mozuku seaweed, *jimami peanut tofu, *rafute (stewed pork belly), etc., *champuru, *kubuirichi (stir-fried kelp), *jushi (mixed rice), *Okinawa soba, *andansu (pork meat and miso), *pickled vegetables, *dessert

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♦Kuba Lunch 13 items ¥2,000 (tax isn’t included)

 

♦Special A Lunch 14 items  ¥2,500 (tax isn’t included)

♦Special B Lunch 15 items  ¥3,000 (tax isn’t included)

 

♦Special C Lunch 17 items  ¥3,500 (tax isn’t included)

Kids Menu

Kid’s set A    ¥800

Kid’s set B   ¥2,100

Kid’s set C   ¥3,150

All You Can Drink plan for 90 minutes

♦¥2,100 Orion beer, Awamori(30 degrees)\, whisky, Japanese Sake, soft drinks

♦¥1,580 Awamori (30 degrees), soft drinks, 1 Orion beer

 

*Please select and type in your desired course in the inquiry form.

Basic Information

Name Ryukyu Modern Classic YOTSUTAKE Kokusai Street
Genre Okinawa cuisines
Address 2F 3-29-70, Kumoji, Naha-shi, Okinawa 900-0015

(〒900-0015 沖縄県那覇市久茂地3-29-70 2F)
Access Situated in the middle of Kokusai street

MAPCODE-HR: 33 157 277*44
*"マップコード" and "MAPCODE" are registered trademarks by DENSO corporation.
Phone
Shop Hour 11:30AM - 10PM
Closed Open daily
Average price Lunch ¥1,050 Dinner ¥3,150
Payment method VISAMASTERJCBAMEX銀聯DC

Language(MENU) English / 繁體中文 / 简体中文 / 한국어
WiFi
Private room
Seats 94 seats
Parking Space for 20 vehicles
Other features Ryukyu traditional dance performance
1st stage 6:30pm 
2nd stage 8:30pm
Appreciation of the show is also available for 1,575yen with no purchase of food.

Map

Name Ryukyu Modern Classic YOTSUTAKE Kokusai Street
Phone
Address 2F 3-29-70, Kumoji, Naha-shi, Okinawa 900-0015

(〒900-0015 沖縄県那覇市久茂地3-29-70 2F)
Access Situated in the middle of Kokusai street

MAPCODE-HR: 33 157 277*44
*"マップコード" and "MAPCODE" are registered trademarks by DENSO corporation.

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