Gourmet

First Floor: Ryukyu cuisine dishes course Kume

♦Nichibana 9 items　           ¥3,675
*kubuirichi (stir-fried kelp), *boiled herbs, *mimiga (ear skin of pork), *jimami peanut tofu, *mozuku seaweed, *rafute (stewed pork belly), “andansu (pork meat and miso), *pickled vegetables, *jushi (mixed rice), *inamuduchi (Okinawan miso soup), *dessert

♦Kasekake　11 items  ¥4,725
*kubuirichi (stir-fried kelp), *boiled herbs, *mimiga (ear skin of pork), *jimami peanut tofu, *tofuyo (fermented tofu), *mozuku seaweed, *rafute (stewed pork belly), *kibinago tempura, *andansu (pork meat and miso), *pickled vegetables, *jushi (mixed rice), *inamuduchi (Okinawan miso soup), *dessert

♦Adan　10 items    ¥5,250
*kubuirichi (stir-fried kelp), *boiled herbs, *mimiga (ear skin of pork), *mozuku seaweed, *rafute (stewed pork belly), *kibinago tempura, *tebichi (pig’s feet), *andansu (pork meat and miso), *pickled vegetables, *jushi (mixed rice), *inamuduchi (Okinawan miso soup), *dessert

♦Deigo　13 items    ¥6,300
*kubuirichi (stir-fried kelp), *boiled herbs, *mimiga (ear skin of pork), *jimami peanut tofu, *tebichi (pig’s feet), *somen champuru, *tofuyo (fermented tofu), *mozuku seaweed, *rafute (stewed pork belly), *kibinago tempura, “andansu (pork meat and miso), *pickled vegetables, *jushi (mixed rice), *inamuduchi (Okinawan miso soup), *dessert

♦Yuna　14 items     ¥7,350
*kubuirichi (stir-fried kelp), *boiled herbs, *mimiga (ear skin of pork), *jimami peanut tofu, *tebichi (pig’s feet), *tofuyo (fermented tofu), *minudaru (pork steamed and flavored with sesame), *hanchumi (Okinawan fish furikake), *mozuku seaweed, *rafute (stewed pork belly), *kibinago tempura, *andansu (pork meat and miso), *pickled vegetables, *jushi (mixed rice), *inamuduchi (Okinawan miso soup), *dessert

♦Ijyu　14 items     ¥8,400
*kubuirichi (stir-fried kelp), *boiled herbs, *mimiga (ear skin of pork), *jimami peanut tofu, *tebichi (pig’s feet), *tofuyo (fermented tofu), *minudaru (pork steamed and flavored with sesame), *hanchumi (Okinawan fish furikake), *mozuku seaweed, *rafute (stewed pork belly), *gurukun fish, *andansu (pork meat and miso), *pickled vegetables, *jushi (mixed rice), *inamuduchi (Okinawan miso soup), *dessert

Private room on the second floor: Rich special course Kume

*snake sake, *health soup with sea snake and pig’s feet, *kibinago sashimi, *stir-fried bitter melon, *minudaru (pork steamed and flavored with sesame), *herbs tenpura, *jimami peanut tofu, 　
*taro, *green Onion boiled fish paste, *tofuyo (fermented tofu), *pickled vegetables, *rice boiled with greens, *dessert, *turmeric tea.

♦Fukugi　13 items    ¥10,500
*9 kinds of small dish, *mimiga (ear skin of pork), 
*mozuku seaweed,　*rafute (stewed pork belly), *jushi (mixed rice), *jimami peanut tofu, *kubuirichi (stir-fried kelp), *boiled herbs, *gurukun fish, 
*inamuduchi (Okinawan miso soup), *tofuyo, (fermented tofu), ​*tebichi (pig’s feet), *andansu (pork meat and miso), *pickled vegetables, *dessert

♦Gajimaru　14 items  ¥12,600
*9 kinds of small dish, *mimiga (ear skin of pork), *jimami peanut tofu, *tofuyo (fermented tofu), *mozuku seaweed, *kubuirichi (stir-fried kelp), *tebichi (pig’s feet), *rafute (stewed pork belly), *boiled herbs, *lobster, *sashimi, *andansu (pork meat and miso), *pickled vegetables, *jushi (mixed rice), *inamuduchi (Okinawan miso soup),  *dessert

♦Hirugi　14 items    ¥13,650
*9 kinds of small dish, *mimiga (ear skin of pork), *tofuyo (fermented tofu), *kubuirichi (stir-fried kelp), *rafute (stewed pork belly), *gurukun fish, *pickled vegetables, *boiled herbs, *jimami peanut tofu, *mozuku seaweed, *tebichi (pig’s feet), *sea sanke soup, *sashimi, *rice boiled with greens, *dessert

Selected course Kume

♦Benibuta Pork Shabu Shabu Couse　7 items    ¥3,000(Tax not included)

♦Benibuta Pork Shabu Shabu Couse　10 items  ¥5,000(Tax not included)
*benibuta pork shabushabu, *beef carpaccio, *chimagu pork leaf fat, *salad, *mimiga (ear skin of pork) with tomatoes, *jimami peanut tofu, *Okinawa soba noodles, *jushi (mixed rice), *zenzai (red bean sweets), *dessert

♦Seafood Course　12 items      ¥4,000(Tax not included)

♦Seafood Course　14 items     ¥5,000(Tax not included)

♦Seafood Course　14 items      ¥6,000(Tax not included)
*seared bonito fillets, *fried kibinago fish in Japanese sweet and peppery vegetable sauce, *boiled snails, *tofuyo (fermented tofu), *assorted sashimi of three kinds, *lobster, boiled sea bream with salt, *homemade kamaboko (fish minced and steamed), *fried fish and its skin, *sponge gourd and squid dressed with vinegar and miso, *miso soup with tofu and clams, *mixed rice with shellfish and hijiki seaweed, *miso soup with lobster, *pickled vegetables, *dessert

♦Okinawa-produced Beef Course　11 items  ￥8,000(Tax not included)

♦Okinawa-produced Beef Course 14 items ￥12,000(Tax not included)

*Okinawa-produced Beef Steak, *lobster, *beef carpaccio, *chimagu pork leaf fat, *homemade salted pork, *salad, *bitter green and tofu, *jimami peanut tofu, *mimiga (ear skin of pork) with tomatoes, *minudaru (pork steamed and flavored with sesame), *sefan (vegetable and fried egg over rice in hot soup) *zenzai (red bean sweets), *dessert

All You Can Drink plan for 90 minutes

Kid’s set A    ¥800

Kid’s set B    ¥2,100

Kid’s set C   ¥3,150

All You Can Drink plan for 90 minutes

♦￥２６３０　Orion beer、Awamori(30 degrees)、whisky、Japanese Sake、every kind of soft drinks

♦￥２１００　Awamori(30 degrees)、every kind of soft drinks、1 Orion beer per person

*Please select your desired course then type in the reservation form.