【Okinawa Travel Info】Tourist information for Okinawa,Japan

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《Announcement of Temporary Inactivity of Service》
Our Office will be closed and unable to respond any appointment taking during the Golden-Week period, May 3rd - May 7th.
The service will be recommenced on 8th of May. Thank you for your understanding and cooperation.

Gourmet

Naha

Okinawa cuisines

[ID:5241]Ryukyuan Entertainment Yotsutake Kume

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The culture and history of Ryukyu kingdom will stimulate your five senses. Savor authentic Okinawa cuisine and performance either at a open table or in a private room.Located hidden in the district of Kume, Naha offering a space where you can relax enjoying the atmosphere the Ryukyu kingdom had to offer. Sophisticated flavor and taste of feast once served at the kingdom are carefully revived at your table.

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First Floor: Ryukyu cuisine dishes course Kume

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♦Nichibana 9 items            ¥3,675
*kubuirichi (stir-fried kelp), *boiled herbs, *mimiga (ear skin of pork), *jimami peanut tofu, *mozuku seaweed, *rafute (stewed pork belly), “andansu (pork meat and miso), *pickled vegetables, *jushi (mixed rice), *inamuduchi (Okinawan miso soup), *dessert

 

♦Kasekake 11 items  ¥4,725
*kubuirichi (stir-fried kelp), *boiled herbs, *mimiga (ear skin of pork), *jimami peanut tofu, *tofuyo (fermented tofu), *mozuku seaweed, *rafute (stewed pork belly), *kibinago tempura, *andansu (pork meat and miso), *pickled vegetables, *jushi (mixed rice), *inamuduchi (Okinawan miso soup), *dessert

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♦Adan 10 items    ¥5,250
*kubuirichi (stir-fried kelp), *boiled herbs, *mimiga (ear skin of pork), *mozuku seaweed, *rafute (stewed pork belly), *kibinago tempura, *tebichi (pig’s feet), *andansu (pork meat and miso), *pickled vegetables, *jushi (mixed rice), *inamuduchi (Okinawan miso soup), *dessert

 

♦Deigo 13 items    ¥6,300
*kubuirichi (stir-fried kelp), *boiled herbs, *mimiga (ear skin of pork), *jimami peanut tofu, *tebichi (pig’s feet), *somen champuru, *tofuyo (fermented tofu), *mozuku seaweed, *rafute (stewed pork belly), *kibinago tempura, “andansu (pork meat and miso), *pickled vegetables, *jushi (mixed rice), *inamuduchi (Okinawan miso soup), *dessert

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♦Yuna 14 items     ¥7,350
*kubuirichi (stir-fried kelp), *boiled herbs, *mimiga (ear skin of pork), *jimami peanut tofu, *tebichi (pig’s feet), *tofuyo (fermented tofu), *minudaru (pork steamed and flavored with sesame), *hanchumi (Okinawan fish furikake), *mozuku seaweed, *rafute (stewed pork belly), *kibinago tempura, *andansu (pork meat and miso), *pickled vegetables, *jushi (mixed rice), *inamuduchi (Okinawan miso soup), *dessert

♦Ijyu 14 items     ¥8,400
*kubuirichi (stir-fried kelp), *boiled herbs, *mimiga (ear skin of pork), *jimami peanut tofu, *tebichi (pig’s feet), *tofuyo (fermented tofu), *minudaru (pork steamed and flavored with sesame), *hanchumi (Okinawan fish furikake), *mozuku seaweed, *rafute (stewed pork belly), *gurukun fish, *andansu (pork meat and miso), *pickled vegetables, *jushi (mixed rice), *inamuduchi (Okinawan miso soup), *dessert

Private room on the second floor: Rich special course Kume

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*snake sake, *health soup with sea snake and pig’s feet, *kibinago sashimi, *stir-fried bitter melon, *minudaru (pork steamed and flavored with sesame), *herbs tenpura, *jimami peanut tofu,  
*taro, *green Onion boiled fish paste, *tofuyo (fermented tofu), *pickled vegetables, *rice boiled with greens, *dessert, *turmeric tea.

 

♦Fukugi 13 items    ¥10,500
*9 kinds of small dish, *mimiga (ear skin of pork), 
*mozuku seaweed, *rafute (stewed pork belly), *jushi (mixed rice), *jimami peanut tofu, *kubuirichi (stir-fried kelp), *boiled herbs, *gurukun fish, 
*inamuduchi (Okinawan miso soup), *tofuyo, (fermented tofu), ​*tebichi (pig’s feet), *andansu (pork meat and miso), *pickled vegetables, *dessert

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♦Gajimaru 14 items  ¥12,600
*9 kinds of small dish, *mimiga (ear skin of pork), *jimami peanut tofu, *tofuyo (fermented tofu), *mozuku seaweed, *kubuirichi (stir-fried kelp), *tebichi (pig’s feet), *rafute (stewed pork belly), *boiled herbs, *lobster, *sashimi, *andansu (pork meat and miso), *pickled vegetables, *jushi (mixed rice), *inamuduchi (Okinawan miso soup),  *dessert

 

♦Hirugi 14 items    ¥13,650
*9 kinds of small dish, *mimiga (ear skin of pork), *tofuyo (fermented tofu), *kubuirichi (stir-fried kelp), *rafute (stewed pork belly), *gurukun fish, *pickled vegetables, *boiled herbs, *jimami peanut tofu, *mozuku seaweed, *tebichi (pig’s feet), *sea sanke soup, *sashimi, *rice boiled with greens, *dessert

Selected course Kume

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♦Benibuta Pork Shabu Shabu Couse 7 items    ¥3,000(Tax not included)

 

♦Benibuta Pork Shabu Shabu Couse 10 items  ¥5,000(Tax not included)
*benibuta pork shabushabu, *beef carpaccio, *chimagu pork leaf fat, *salad, *mimiga (ear skin of pork) with tomatoes, *jimami peanut tofu, *Okinawa soba noodles, *jushi (mixed rice), *zenzai (red bean sweets), *dessert

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♦Seafood Course 12 items      ¥4,000(Tax not included)

♦Seafood Course 14 items     ¥5,000(Tax not included)

 

♦Seafood Course 14 items      ¥6,000(Tax not included)
*seared bonito fillets, *fried kibinago fish in Japanese sweet and peppery vegetable sauce, *boiled snails, *tofuyo (fermented tofu), *assorted sashimi of three kinds, *lobster, boiled sea bream with salt, *homemade kamaboko (fish minced and steamed), *fried fish and its skin, *sponge gourd and squid dressed with vinegar and miso, *miso soup with tofu and clams, *mixed rice with shellfish and hijiki seaweed, *miso soup with lobster, *pickled vegetables, *dessert

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♦Okinawa-produced Beef Course 11 items  ¥8,000(Tax not included)

 

♦Okinawa-produced Beef Course 14 items ¥12,000(Tax not included)

*Okinawa-produced Beef Steak, *lobster, *beef carpaccio, *chimagu pork leaf fat, *homemade salted pork, *salad, *bitter green and tofu, *jimami peanut tofu, *mimiga (ear skin of pork) with tomatoes, *minudaru (pork steamed and flavored with sesame), *sefan (vegetable and fried egg over rice in hot soup) *zenzai (red bean sweets), *dessert

All You Can Drink plan for 90 minutes

Kid’s set A    ¥800

Kid’s set B    ¥2,100

Kid’s set C   ¥3,150

All You Can Drink plan for 90 minutes

♦¥2630 Orion beer、Awamori(30 degrees)、whisky、Japanese Sake、every kind of soft drinks

♦¥2100 Awamori(30 degrees)、every kind of soft drinks、1 Orion beer per person

 

*Please select your desired course then type in the reservation form.

Basic Information

Name Ryukyuan Entertainment Yotsutake Kume
Genre Okinawa cuisines
Address 2-22-1, Kume, Naha-shi, Okinawa-ken, 900-0033

(〒900-0033 沖縄県那覇市久米2-22-1)
Access MAPCODE-HR: 33 156 427*52
*"マップコード" and "MAPCODE" are registered trademarks by DENSO corporation.
Phone
Shop Hour Lunch 11:30AM - 2PM (Reservation required.)
Dinner 6PM - 10PM
Closed Open daily
Average price Dinner ¥3,675
Payment method VISAMASTERJCBAMEX銀聯DC

Language(MENU) English / 繁體中文 / 简体中文 / 한국어
WiFi
Private room available
Seats 120 seats
Parking Spaces for 12 vehicles
Other features Ryukyuan dance performances
◇1F Theater (chairs and tables) 7:30PM
◇2F Private rooms (tatami style) 7PM
(Available with a purchase of more than ¥6,000)
*¥1,500 will be charged for a stage only. (On the first floor)
*Schedule is subject to change.

Map

Name Ryukyuan Entertainment Yotsutake Kume
Phone
Address 2-22-1, Kume, Naha-shi, Okinawa-ken, 900-0033

(〒900-0033 沖縄県那覇市久米2-22-1)
Access MAPCODE-HR: 33 156 427*52
*"マップコード" and "MAPCODE" are registered trademarks by DENSO corporation.

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